My passion for sushi waxes and wanes. Over the past four years, it's been waning more than waxing which seems a bit odd since I live where sushi originates. There are a few places that I enjoy, even when all I get is vegetable makki and ebi. One of them is Edokko Sushi in Kanda. It's quite fantastic. The chefs are friendly and the patrons are characters from all walks of life.
Last night, a middle aged man and his cheery, white haired mother sat at the end of the counter near us. As they left, the elderly sushi chef called out to the woman, "Grandma, I work the early shift on Tuesdays and Wednesdays." They were of similar age--was he hoping she'd meet him when he got off work?
Around the bend of the counter, a couple in their early twenties ordered ala carte. The fashionably dressed, neatly coiffed woman looked slightly ill at ease as her date slouched over and ate with gusto while proclaiming opinions about the food. I'd say these two are not well suited to each other.
But the man and woman next to me certainly were. They ate quietly, sharing their selections and ordering things I'd never seen before: a literal pile of sashimi tidbits; a soft, pale beige eel served with ginger and sesame seeds; a gorgeous crab lag twice as long as the plate it rested on. They knew what they were ordering and enjoyed every morsel.
I enjoyed my steamed shrimp sushi and pickled gourd rolls as I people watched.
Yesterday, I headed out to Yokohama for the press preview of 


Intersecting interesting English with strange building names, we get Himalayan Hights. Check out that cool 1950s script typeface.
This is, hands down, the strangest store name I have ever encountered. It's a "recycle shop" which is called a second hand store or a thrift store in the US. I had a hard time remembering the English for recycle shop.
My prediction was wrong. The sakura appeared on Saturday!
We have library cards.
Outdoor workers are often accompanied by a photographer to document their work. In a case like this, it would be difficult to tell in a few weeks' time if the work had been performed adequately, so photos tell the story and prove the work was done.
Just around the corner and down the street from us is the Japan Shiatsu College. The founder of the school, Tokujiro Namikoshi, is also the the father of the shiatsu. Namikoshi is depicted in a larger than life bust in the front. He looks so happy. There's an 
When I'm not in my office, I'm often at
This is the most loved room in our house--the office. There's no denying that it is the hub of our home. I spend most of my waking hours here. Tod is normally found at his desk (pictured to the left) or tinkering with his computers in the rack. At parties, guests usually migrate to the office.

This is Brendan, the crazy proprietor of Pizzakaya (he hates it when I call him that). Behind him are Zahid and Juri, two of my favorite Pizzakaya staff.
There's not too much to say about our new kitchen. There's not too much of it! It's a small galley with the fridge and a washer/dryer against the opposite wall. There's not much room for excess, so our counters are bare and the extra appliances are in the pantry closet across the hall.
Yesterday we addressed some lighting issues.
Today is Hina Matsuri, the Doll's Festival. 
Welcome to my living room. I think this might be one of my favorite rooms, ever. The photo doesn't do it justice because I lack a wide angle lens for my digital camera.
On the way back from the house inspection (whch the realtor declared "good"), I stopped at the local plant shop on Hakusan Dori to buy some trees for the veranda. What a delightful experience.
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