There's not too much to say about our new kitchen. There's not too much of it! It's a small galley with the fridge and a washer/dryer against the opposite wall. There's not much room for excess, so our counters are bare and the extra appliances are in the pantry closet across the hall.
I like the glass-fronted dish cabinet above the sink. It's nice to see the colors of the dishes together.
Japanese kitchens have been, in my experience, universally unattractive. This one is a mix of unmatched beiges with decorative tiles featuring some sort of brown wildflower. The previous kitchen had dark wood cabinets, white formica flecked with gold, and red vinyl bricks. Before that we cooked in a Brady Bunch green kitchen.
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