Crazy Bread

I learned this recipe from a very early love of mine, Sam, who got it from his neighbors when he was a kid. It has always been a favorite with everyone who tries it. Who can argue with a cheesy variant of garlic toast? There isn't exactly a recipe, since quantities vary depending on what you have on hand, but here is how I make it:

Crazy Bread
never makes enough

1 loaf Italian bread or French bread
butter (or olive oil)
garlic
parsley
lemon juice
cheese

First you make the garlic butter (or garlic oil or garlic butter/oil) by mashing, mincing, or pressing a clove of garlic into the fat of your choice. Mix well. Finely chop the parsley. Grate the cheese. We usually use mozzarella, but just about any cheese will work.

Cut the loaf of bread lengthwise. Butter both halves. Generously layer with parsley. Sprinkle liberally with lemon juice. Lots of lemon is good; it cuts the fat from the butter and cheese. Top with cheese - how much depends on your dairy tolerance and whether you consider this a side dish (sprinkle) or a main dish (pile).

Grill, broil or toast until the cheese is bubbly and browned. Cut into bite-sized servings. Wish you'd made a second loaf.