Skinnless kyouho (giant grapes) stuffed with foie gras. Skewered. Breaded. Deep fried.
Only in Japan. Only at Hantei. Quite good, though decidedly strange. Check for it on Recipe Thursday soon.
Skinnless kyouho (giant grapes) stuffed with foie gras. Skewered. Breaded. Deep fried.
Only in Japan. Only at Hantei. Quite good, though decidedly strange. Check for it on Recipe Thursday soon.
Foie gras, not fois gras.
But I bet it's a typo. So if you fix it, could you please make this comment go away as well. I hate being this anal.