Beyond surprising

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Skinnless kyouho (giant grapes) stuffed with foie gras. Skewered. Breaded. Deep fried.

Only in Japan. Only at Hantei. Quite good, though decidedly strange. Check for it on Recipe Thursday soon.

1 Comment

Foie gras, not fois gras.

But I bet it's a typo. So if you fix it, could you please make this comment go away as well. I hate being this anal.

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