Indoshina

We often eat out, sampling Tokyo's vibrant restaurants scene. We travel all over the city in search of good food, so it's a nice surprise to discover a treasure in our neighborhood.

Indoshina specialises in Vietnamese cuisine with a smattering of other SE Asian flavours on the menu. I've walked past it dozens of times but it looks like a dive and we've been so disappointed in the Japanified Vietnamese restaurants we've tried that we've always given Indoshina a miss. But it turns out that it's quite good. A Vietnamese man runs the kitchen.

And boy does he know how to cook. We tried a spicy tofu and pork sautee, vinegar-dressed celery salad with peanuts, fried noodles and eggplant soup. The fried noodles were uninspired, but the other dishes were excellent. The soup, a coconut and onion broth with chunks of eggplant and pork flavored with lemongrass and shiso, was outstanding. The prices were reasonable, with each dish running about 800 yen.

Indoshina is on Kasuga Dori, just a few blocks from Myogadani station (towards Korakuen). The red, white and blue striped sign is in kanji that sound out in-do-shi-na but don't mean anything. There are pictures of the food outside, so you probably won't miss it. Open 5 pm til midnight on weekdays and til 11 pm on weekends.