There is nothing like an all-day brunch with friends to make a perfect Sunday, especially when the brunch menu is Eggs Benedict and apples stewed in wine.
After all those eggs (1 poached plus about 4 in the hollandaise) at 1 pm, I didn't feel hungry til I was on my way home from a meeting at 11 pm. I'm not sure what is weirder, coming home from a meeting so late on a Sunday, or having dinner at nearly midnight.
Next week it's our turn to host. Menu to be decided--check in on Thursday for a recipe.
these days, we are into milk-tea with pepper. Probabbly using garam masala or ginger is a real way, but using black-pepper is not bad -- eoungh for us. boil mill, put some tea-leaves,and add some suger and black papper. Yesterday's breakfast was this milk-tea and bread.