Tsukiji is the wholesale market for fish. It's a great place to go for sushi. You can't get fish much fresher than at the market that supplies the city's restaurants!
We had lunch at Kura Maguro a kaiten zushi restaurant in Tsukiji that serves mainly tuna (called maguro in Japanese). Yum!
At a kaiten zushi shop, the sushi chef stands in the middle of a work island, surrounded by his ingredients. He assembles the sushi, sits it on a saucer-sized plate, then puts the plate on a conveyor belt that rings the island. Customers sit on the other side of the conveyor belt and pluck off the plates that interest them.
When you've eaten your fill, a waitress comes over and counts your stack of dishes. They are color coded according to price. At Kura Maguro, the sushi ranged from 100 yen green plates (cucumber rolls) to 600 yen golden plates (ground raw tuna topping a roll of rice and nori).
Kura Maguro's selection is limited to tuna prepared five different ways, egg custard, cucumber rolls and sweet shrimp. The limited selection made choosing easy and since maguro is one of my favorite sushi fish ("Easy on the palate," a friend commented), I was content.
Can hardly wait to return.
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