I recently noted elsewhere that I prefer vegetables to fruit. This is strange because I generally prefer sweet over savory. But given the choice between a tomato and an apple, I’ll take the tomato. So why is that? I think I figured it out.

Fruit doesn’t meet my expectations. It should give me instant gratification. I want to grab a whole fruit cold and crisp from the fridge and eat its sweet, juicy goodness, as if it were nature’s candy bar. But it rarely works that way. Fruit usually needs as much preparation as vegetables - peeling, coring, slicing. I don’t expect it to be so even though my experience proves it is.

Fruit is unpredictable. It may look gorgeous, but it isn’t always ripe or juicy and it’s hard to tell before you taste it. The surprise of a mealy apple or a sour plum isn’t a good surprise. And fruit doesn’t stay in its optimal state very long before going bad. While a wilty carrot makes good soup, a withered peach is trash.

But I have found a solution that solves my issues. I turn my fruit into juice. Blending a couple of fruits together evens out any unripe bitterness, and I expect juice to need preparation so I’m not disappointed that it isn’t instant food. Plus I can toss in vegetables, ice and other flavors to make smoothies. Tomorrow I’ll share some of my smoothie recipes with you.