Curried Salmon Spread would look even tastier with grapes.
I wanted to celebrate the solstice with a spread of tapas, so I went to the store and bought a bunch of unrelated ingredients, then came home to turn them into little dishes to top toast points. Here’s one that made me shout “Wow!” to myself as I tasted it. Like everything I make, it’s super simple.
Curried Salmon Spread
makes 1 1/2 cups
1/2 onion, minced fine
1 clove garlic, minced fine
1 can (about a cup) salmon, picked clean of bones
1/2 cup walnuts, minced fine
1/4 tsp curry powder
2 Tbsp mayonnaise
olive oil
Saute the onion and garlic in olive oil until they are brown. Mix in the salmon and walnuts. Sprinkle the curry powder over everything, then stir in the mayonnaise. Serve warm or chilled. If you have grapes, they’d make the perfect addition on the side or mixed in.
