November 06, 2005
Beyond surprising

Skinnless kyouho (giant grapes) stuffed with foie gras. Skewered. Breaded. Deep fried.

Only in Japan. Only at Hantei. Quite good, though decidedly strange. Check for it on Recipe Thursday soon.

Posted by kuri at November 06, 2005 09:21 PM

Comments

Foie gras, not fois gras.

But I bet it’s a typo. So if you fix it, could you please make this comment go away as well. I hate being this anal.

Posted by: V on November 7, 2005 04:24 AM
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