Cardamom cream

I threw this together last night as a topping for fresh blueberries. Although it’s very simple, it transformed the fruit into an elegant dessert.

Cardamom cream
serves 4

1 cup heavy cream (35% milkfat)
1 Tblsp powdered sugar
1/2 tsp vanilla
2 whole cardamom pods

Pour the cream into a jar with a tight lid; add the other ingredients. Seal the jar and shake until the cream becomes fluffy and softly solid. Stop before it turns to butter. Remove the cardamom pods. Spoon over blueberries.

Posted by kuri at July 07, 2005 11:07 AM