One final sketch before packing up to leave

I am certain we had the most elaborate kitchen of any other campers at the Niijima Camp-jo. We fed between 7 and 12 people per meal every day for a week. When the full compliment of our group was present, we had 4 camp stoves, two fires, and enough pots and pans to require a crew of four dish washers.

Our meals were spectacular—no instant noodles for us. From fruited pancakes to thai curry to daikon cakes to saffron chicken, we cooked up a storm (and in one, too). We ate three meals a day and there was still time for countless trips into town for shopping adventures. We know all the Niijima grocery stores.