May 20, 2004
Curry lamb marinade
This marinade is heavenly for grilled lamb chops. It’s mild but flavorful and not at all heavy-handed.
Curry lamb marinade
3 lemons, juiced
2 Tblsp olive oil
1 tsp chili powder
1/2 tsp ground ginger
1 tsp garam masala powder
1/4 tsp cumin
1/4 tsp tumeric
2 tsp salt
2 cloves garlic, minced
1/2 inch fresh ginger, minced
1 tsp fresh parsely, minced
Combine ingredients and marinate lamb for at least 2 hours.
Posted by kuri at May 20, 2004 02:31 PMComments
Mary had a little lamb
marinated with a curry
even though it sat two hours
she ate it in a hurry!
Mary had a little lamb
with garlic and some salt
she gave up on minty jelly
her tongue it did assault.
I can’t stop! :-)
Posted by: Jenny on May 21, 2004 04:06 AMSounds fun!
Posted by: Mieko on May 21, 2004 08:12 AMTongue Assaulting? Sounds really fun :-)
Posted by: Katie Mundle on June 2, 2004 05:00 PMPost a comment
