Blue Cheese Dip

This is ambrosia for blue cheese lovers. Best when prepared a day in advance so the flavours can blend. It makes a lot, so try any leftovers as a sandwich spread, or thin it out for a luxurious salad dressing.

Blue Cheese Dip
makes approximately 1 liter

225 g cream cheese, room temperature
100 g Danish Blue cheese, crumbled
240 ml mayonnaise
240 ml sour cream
120 ml onion, minced
120 ml celery, minced
2 garlic cloves, minced
5 cc celery salt
5 cc ground black pepper

Beat all ingredients together until creamy. Chill dip at least an hour. It tastes better the longer it stands. Serve with vegetables, crackers, bread, pretzels, etc.

Posted by kuri at January 08, 2004 12:00 AM