A cream cheese and avocado spread from the kitchen of UltraBob and his UltraGirl in Zushi.
UltraSpread with Avocado
1/4 box of Philly cream cheese
1/2 tomato, diced
1 clove garlic, minced
1 avocado, peeled and chopped
cilantro, chopped
lemon juice
Cream all ingredients together until smooth and pale green, using lemon juice to adjust the consistency.
“Put it on some bread with other stuff and put it in your piehole. Make sounds of appreciation,” says UltraBob. “Would be really good with a chicken sandwich.”
Posted by kuri at July 10, 2003 03:44 PMYummo.. would it be as good with Philly light C.C.? Can you buy Philly light in Japan? (am on a diet)
Posted by: Tracey on July 10, 2003 03:36 PMYou mission should you choose to accept it is to find out the answers to those two questions, and post them here. ;)
Alternatively, you could probably use some light mayonaise since mayonaise seems to be a substitute for cheese here in japan. :p
Ultrabob
Posted by: UltraBob on July 10, 2003 05:21 PM