Toast

You might think that a recipe for toast is like a recipe for boiled water, right? But here I present you 5 ways for making your toast more interesting.

I make mine in a toaster oven but you could try a broiler if you have a slotted toaster.

Ham Cheese Pickle Toast
1 slice bread
1 slice ham
1 tsp sliced pickles (or relish)
1 slice cheese

Layer the pickles between ham and cheese, with cheese on top. Toast until cheese is bubbly. Make two, put them cheese-side together and you have a warm, not-too-greasy sandwich.

Garlic Anchovy Toast
1 slice bread, slightly stale works best
1/2 clove garlic
1/2 anchovy fillet
2 Tblsp olive oil
1 Tblsp grated Parmesan
black pepper to taste

Mince the garlic and anchovy, then mix with oil. Spread oil mixture over bread. Top with cheese. Toast until the cheese is lightly brown, but before the garlic burns. Season to taste with cracked balck pepper. A nice accompaniment to soup or pasta.

Toast with Lettuce
1 slice bread
2 leaves lettuce
1 Tblsp mayonnaise
salt to taste

The poor (dieting) man’s BLT. This tastes best if you have good lettuce, but even iceberg will work. Make the toast the usual way. Spread with mayo and top with lettuce. Sprinkle with salt.

Orange Toast
1 slice bread
2-3 slices orange
1 Tblsp butter
1 Tblsp brown sugar

Peel an orange and slice into very thin round slices. Butter the bread, cover with orange slices and sprinkle with sugar. Toast until the sugar is bubbly.

Last Toast of the Evening
1 slice bread
1 Tblsp butter
1 tsp Vegemite
beer, as desired

Before beginning, drink a lot of beer; Vegemite is only good after too much. When you are ready to retire for the night, make toast the regular way being very careful not to burn yourself. Slather on butter and Vegemite. Munch before passing out.

For more toast recipes and other toast fun, see Dr. Toast’s Amazing World of Toast

Posted by kuri at May 15, 2003 08:01 AM