Meet the winners in the 2003 Sausage Masquerade! These lovelies beat out their competition, earning a place in tonight’s frying pan.
Winner, most elegant costume: All-around-meat. Bacon wrapped, black pepper sausages. You could pretend it’s a filet mignon, or just add pancakes, toast, juice and a big bowl of cereal for a complete, balanced breakfast.
Winner, best disguise: Sausage legs. Finely ground meat paste, spiked with cheese and pierced with a chicken bone. The new other white meat?? Or, perhaps, Fred and Barney’s Corndog-on-a-Stick.
Posted by kuri at March 25, 2003 09:42 PMHungry now…. thanks for reminding me it is time to stop work and feed myself.. T
Posted by: tracey on March 25, 2003 11:00 PMHungry now…. thanks for reminding me it is time to stop work and feed myself.. T
Posted by: tracey on March 25, 2003 11:03 PMAnything wrapped in bacon is good in my book :)
Speaking of which, I can’t remember what we had that was wrapped in bacon at the yakitori restaurant in Ginza…it was some vegetable, I think. Do you remember?
Posted by: Mike on March 26, 2003 02:57 AMMike —
That would be asparamaki! Bacon wrapped asparagus.
They also do bacon wrapped mushrooms, tomatoes, even cheese (the elvis-maki).
It’s awesome.
