March 27, 2002
Culinary standards


Differences in the culinary standard. We’re a long way from Rome.

Classic Caesar Salad

romaine lettuce
anchovy
croutons
freshly grated paremsan
egg
olive oil
vinegar or lemon
salt & pepper

Sheza- Sarada

leaf lettuce
corn
onions
croutons
creamy dressing

Posted by kuri at March 27, 2002 06:41 AM

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