Chanko nabe is what makes sumo wrestlers fat.

Last night, too tired to cook at home, we had dinner at Kushikyu, a chain of restaurants that focuses on food to eat while swilling beer and whiskey. (I think of Kushikyu as the Denny’s of the drinking set)

They were having a special on chanko nabe, so we indulged. Chanko nabe’s a hearty soup of meat, fish and vegetables. Sumo wrestlers eat it in huge quantities. I shared a bowl with Tod last night. Recipes vary from kitchen to kitchen, of course, but I liked ours.

Large chunks of chicken, fish, and tofu swam in a clear chicken broth along with spinach, cabbage, onion and several varieties of mushrooms. Thick, wheaty udon noodles rounded out the dish.

I can see why sumo stars can eat this every day. It’s delicious, like Mom’s chicken soup on steroids. I could have eaten two bowls myself. Posted by kuri at October 20, 2000 05:48 AM